Daawat offers a delectable menu to satisfy the appetites of guest and create a joyous and festive atmosphere for the Sangeet. Our menu impresses guest and allows them to explore traditional Indian food in a modern and unique way. We offer our very own banquet hall in Sugar Land with a patio overlooking a Lake that can accommodate up to two hundered fifty guests with a dance floor and is an ideal venue for Mehndi, Sangeet, and Dholki.
Sangeet /Mehndi/Garba Menu
Station 1 – Chawpatty Chaat Corner
Options: Delhi Papdi Chaat, Pani Poori, Bhel, Pav Bhaji, Ragda Aloo Tikki , Samosa Chaat- call for more creative options.
Station 2 – Indo Chinese Corner – China Garden
Options: Vegetable Manchurian, Chilli Rice cakes, Vegetable Hakka Noodles with Kofta Manchurian, Vegetable Fried Rice , Chilli paneer, Chicken Manchurian, Chilli Chicken, Chicken Fried Rice- call for more creative options.
Station 3: North Indian Station – Delhi Darbar/ Biryani Counter
Options: Cholle, Vegetable Biryanii, Chicken Biryani, Mutton Biryani, Shrimp Biryani- call for more creative options.
Station 4 : North Indian Station – Kakab Corner
Harabhara Kababs, Vegetable kababs on skewers, Tandoori Paneer Tikka, Vegetable Sizzlers, Reshmi Chicken Kababs, Sheek Kabab, Chicken Tikka, Noori Malai Tikka- call for more creative options.
Station 5: South Indian Station – Malbar Coast
Options: Iddly, Medhu Vada, Uthappams, Lemon Rice, Chetinard Chicken
Station 6: Gujarati Station – Garvi Gujarat
Options: Khaman, Coconut Pettis, Lilva Kachori, Dahi Vada, Patra, Dabheli, Khandvi (Kathiyavad – Rotlo- Chhas -Bengan Oro)
Station 7 -Italian Station – Tuscany
Live Pasta Bar Select sauces, pasta and toppings for custom made on spot pasta entrees- call for more creative options.
Station 8 -Tex-Mex Station – Fiesta
Quesadillas, Corn Spinach Enchiladas, Vegetarian and Chicken Fajitas, Cilantro Lemon Rice, Guacamole and Other Condiments- call for more creative options.
Station 9 –Mediterranean Station
Falafel Sandwich, Baba Ghanouj, Red Bell Pepper Roasted Hummus, Taboli Salad, Chicken Shawarma- call for more creative options.
Station 10 – Dessert Station – Rajbhog Corner
Options: Brownie Bar, Pineapple Kesri, Falooda, Mango Mousse, Ras Malai, Carrot Halwa- call for more creative options.
Station 11 -Beverage station
Mango or Kesar Lassis- call for more creative options.